pain à l’ancienne

Pain à l’Ancienne

by Janice on October 20, 2009

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- Bread Baker's Apprentice Challenge
- FriendsCook: The Social Kitchen
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Twitter Updates
- Roasted salmon with grapefruit shallot sauce, fingerling potatoes, and swiss chard: tonight I celebrate life! about 14 hours ago from web
- @hobnob I really hate it when that happens! Or when my sourdough rises more slowly than I'd hoped. about 20 hours ago from webin reply to hobnob
- @shorelinegold I loved NY Deli Rye, too! about 20 hours ago from webin reply to shorelinegold
What’s Cookin’
1st blogiversary 4th of July Alhana Anadama Bread apricot jam tart artisan chocolate Artos Bread Asian greens backyard bacon baking in bags basic vinaigrette BBAC BBA Challenge BBA sourdough Belmont Farmers Market blackberry plum jam BlogHer Food 09 bot boi bot boi noodles bread breadies bread pudding breakfast chewy bagels Cinnamon Rolls comfort food dessert Dorie Greenspan figs fruit dessert healthy Jack Russell Jake jam Peter Reinhart pizza dough salad sandwich bread side dish snacks sourdough summer vegetable vegetarian

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