baking in bags

The Bread that Almost Made Me a Vegetarian

by Janice on June 16, 2009

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- Roasted salmon with grapefruit shallot sauce, fingerling potatoes, and swiss chard: tonight I celebrate life! about 4 hours ago from web
- @hobnob I really hate it when that happens! Or when my sourdough rises more slowly than I'd hoped. about 10 hours ago from webin reply to hobnob
- @shorelinegold I loved NY Deli Rye, too! about 10 hours ago from webin reply to shorelinegold
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