Comments on: Apricot-Raspberry Rustic Tartlets

By: Caz Frost

Caz Frost — Tue, 08 Feb 2011 03:11:25 +0000

I can’t wait to make these Tartlets – thanks for sharing the recipe!

By: Janice

Janice — Thu, 29 Jul 2010 23:54:52 +0000

Hi, Kelly! Just visited your blog for the first time today and saw that you recently made a berry and buttermilk sherbet – now I’m hoping to find enough berries left at the farmer’s market to make it! (I posted a strawberry buttermilk popsicle recipe today. Clearly, great minds and all . . .) Love your blog and I’ll visit often.

By: Kelly

Kelly — Sun, 18 Jul 2010 21:53:00 +0000

I recently made some tarts myself and used this fabulous combo of flavors. It’s excellent and my mouth is watering right now. Love the unstructured look of your gorgeous tarts and your opinion of staying away from the excessive sugar in a great fruit tart. Nice.

By: Janice

Janice — Wed, 07 Jul 2010 22:58:38 +0000

Gina, I just love a baking challenge! Will be researching apple dumpling recipes with fervor for fall. Researching with fervor that is, not apple dumpling recipes with fervor . .

By: Gina

Gina — Wed, 07 Jul 2010 22:43:18 +0000

These look so yummy. . . do you think you could post a good apple dumpling recipe some time? In autumn, perhaps? : ) I’m in need of a good recipe, and like you, I prefer my desserts to taste like what they are, and not too sugary.