Comments on: Whole-Wheat Bread

By: Janice

Janice — Thu, 29 Jul 2010 23:41:21 +0000

I am soooo jealous that you made this bread work without the improver. As cold as it was here when I made this bread, I would have had to forget it for three days for it to rise enough!

By: Daniel

Daniel — Mon, 26 Jul 2010 21:09:23 +0000

Yummy! And what a difference! Glad to see the before and after photos. I, too, was fully prepared to bake a brick, but I ended up with a nice, light loaf. I think it was because I sort of ignored it and it rose for too long!

By: saltandserenity

saltandserenity — Mon, 28 Jun 2010 01:05:19 +0000

Wow, that’s impressive! I like your never give up attitude. I was disappointed with this bread but will give it a try again using the KA whole grain improver. Thanks for your perseverence!

By: Mags

Mags — Thu, 24 Jun 2010 19:41:41 +0000

I actually have some of that whole grain improver in my freezer! I can’t wait to give the whole wheat recipe another try using it and see if my opinion changes as yours did. Thanks for the tip!

By: Megan Gordon

Megan Gordon — Thu, 24 Jun 2010 16:39:44 +0000

Yes! Looks fabulous. It’s been far too long since I’ve made a loaf of homemade bread…thanks for the inspiration!

By: Cathy (breadexperience)

Cathy (breadexperience) — Thu, 24 Jun 2010 16:16:02 +0000

Wow! What a difference! I too was a bit disappointed with the results of the BBA Whole Wheat Bread. This is a huge improvement. Thanks for sharing your tip. Happy Baking!