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	<title>Comments on: Poilâne-Style Miche</title>
	<atom:link href="http://roundthetable.net/2010/03/10/poilane-style-miche/feed/" rel="self" type="application/rss+xml" />
	<link>http://roundthetable.net/2010/03/10/poilane-style-miche/</link>
	<description>sf bay area food blog</description>
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		<title>By: Janice</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-660</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Wed, 24 Mar 2010 14:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-660</guid>
		<description>Sally, I&#039;m having panic attacks about it being over for me soon!

Daniel, I am so jealous about that flour shop - you can&#039;t imagine.</description>
		<content:encoded><![CDATA[<p>Sally, I&#8217;m having panic attacks about it being over for me soon!</p>
<p>Daniel, I am so jealous about that flour shop &#8211; you can&#8217;t imagine.</p>
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		<title>By: Daniel</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-656</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Sat, 20 Mar 2010 21:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-656</guid>
		<description>The bread is absolutely beautiful. And, no, it is not wrong to love this bread. I seem to be making variations on it as often as I can.  I&#039;m lucky enough to have a flour shop- yes, a store where they sell various types of flour- nearby, and accidentally discovered that their Whole Wheat is only sold as coarse ground. So, of course I have also fallen in love with the coarse-ground flour. The only problem is what to do with the sifted-out bran!</description>
		<content:encoded><![CDATA[<p>The bread is absolutely beautiful. And, no, it is not wrong to love this bread. I seem to be making variations on it as often as I can.  I&#8217;m lucky enough to have a flour shop- yes, a store where they sell various types of flour- nearby, and accidentally discovered that their Whole Wheat is only sold as coarse ground. So, of course I have also fallen in love with the coarse-ground flour. The only problem is what to do with the sifted-out bran!</p>
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		<title>By: SallyBR</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-652</link>
		<dc:creator>SallyBR</dc:creator>
		<pubDate>Sat, 20 Mar 2010 17:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-652</guid>
		<description>Great, impressive loaf!

Makes me a little nostalgic about the challenge...</description>
		<content:encoded><![CDATA[<p>Great, impressive loaf!</p>
<p>Makes me a little nostalgic about the challenge&#8230;</p>
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	</item>
	<item>
		<title>By: Cindy</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-631</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sun, 14 Mar 2010 19:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-631</guid>
		<description>Janice, your poilane mich looks beautiful.  I also enjoyed this bread for a whole week.  Every day it seemed to improve!</description>
		<content:encoded><![CDATA[<p>Janice, your poilane mich looks beautiful.  I also enjoyed this bread for a whole week.  Every day it seemed to improve!</p>
]]></content:encoded>
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		<title>By: Janice</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-622</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Fri, 12 Mar 2010 17:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-622</guid>
		<description>Thanks, Oggi!

Mags, give yourself time.  There&#039;s no rush, just because others are already finished.  The Challenge was about making each bread in the book, on your own time schedule -  you and I will get there!</description>
		<content:encoded><![CDATA[<p>Thanks, Oggi!</p>
<p>Mags, give yourself time.  There&#8217;s no rush, just because others are already finished.  The Challenge was about making each bread in the book, on your own time schedule &#8211;  you and I will get there!</p>
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	<item>
		<title>By: Mags</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-621</link>
		<dc:creator>Mags</dc:creator>
		<pubDate>Fri, 12 Mar 2010 03:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-621</guid>
		<description>I am struggling to continue with the BBA Challenge, but I will not stop until I make this bread. For some reason, the fact that this bread is pictured on the front of the book keeps me going. 

And... LOL @ ignorant bread head, because I consider myself one of those too!</description>
		<content:encoded><![CDATA[<p>I am struggling to continue with the BBA Challenge, but I will not stop until I make this bread. For some reason, the fact that this bread is pictured on the front of the book keeps me going. </p>
<p>And&#8230; LOL @ ignorant bread head, because I consider myself one of those too!</p>
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	<item>
		<title>By: Oggi</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-620</link>
		<dc:creator>Oggi</dc:creator>
		<pubDate>Thu, 11 Mar 2010 22:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-620</guid>
		<description>I thought I was the only one who loved this bread.:-)

Your loaves look amazing!</description>
		<content:encoded><![CDATA[<p>I thought I was the only one who loved this bread.:-)</p>
<p>Your loaves look amazing!</p>
]]></content:encoded>
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	<item>
		<title>By: Janice</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-619</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Wed, 10 Mar 2010 18:47:12 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-619</guid>
		<description>Another love!  Oh my.  Can there be another one waiting in the last breads of this challenge?</description>
		<content:encoded><![CDATA[<p>Another love!  Oh my.  Can there be another one waiting in the last breads of this challenge?</p>
]]></content:encoded>
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	<item>
		<title>By: Cathy (breadexperience)</title>
		<link>http://roundthetable.net/2010/03/10/poilane-style-miche/comment-page-1/#comment-618</link>
		<dc:creator>Cathy (breadexperience)</dc:creator>
		<pubDate>Wed, 10 Mar 2010 18:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1191#comment-618</guid>
		<description>I loved this bread as well, but I&#039;ve moved on and found another love.  Such is the way it goes with the BBA Challenge.  Great job!  It looks delicious!</description>
		<content:encoded><![CDATA[<p>I loved this bread as well, but I&#8217;ve moved on and found another love.  Such is the way it goes with the BBA Challenge.  Great job!  It looks delicious!</p>
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