Comments on: Pugliese Bread

By: ap269

ap269 — Mon, 01 Feb 2010 12:26:40 +0000

I wish I had thought of pizza when making Pugliese. My bread turned out fine, but your Pugliese pizza looks soooo amazing!

By: Daniel

Daniel — Thu, 28 Jan 2010 21:29:34 +0000

The pizza is amazingly beautiful. And the crumb on that loaf is just beautiful. Lovely holes.

I keep forgetting I can make pizza, and I made twice the amount of dough because I goofed! Isn’t the stretch and fold technique great? It amazes me every time I do it. The dough just transforms.

By: Mags

Mags — Mon, 25 Jan 2010 01:33:01 +0000

I made pizza rolls with the pugliese dough because I was afraid of the wetness too…LOL

Your pizza looks awesome but I think your loaf looks perfect too!

By: Cindy

Cindy — Sun, 24 Jan 2010 08:11:19 +0000

Janice, Your comment about 20 different flours so resonated with me. My freezer is filling up with all the different varieties. I will be baking for a very long time! So glad you did the pizza. This is the next bread for me and I will be following your lead for sure. Your pizza is a thing of beauty.

By: Oggi

Oggi — Sat, 23 Jan 2010 21:09:25 +0000

I specially love the last photo and all those bubbles. The crumb is lovely!

By: SallyBR

SallyBR — Sat, 23 Jan 2010 19:03:54 +0000

Beautiful job!

now I regret I didn’t make a pizza with mine – will have to consider that for next time around

By: Janice

Janice — Fri, 22 Jan 2010 04:44:50 +0000

I only wish I did nail each one! (I think you were out of the country and missed some of my failures . . .)

By: Cathy (breadexperience)

Cathy (breadexperience) — Thu, 21 Jan 2010 21:48:09 +0000

I think your pugliese loaf looks wonderful and so does the pizza! This one was a little challenging I must admit. I didn’t make the pizza but now I wish I had. I love pizza! Happy Baking!

By: ATigerintheKitchen

ATigerintheKitchen — Thu, 21 Jan 2010 20:15:05 +0000

Oh how beautiful … love the step by step pictures! How do you manage to nail each bread with such perfection? Kudos…