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	<title>Comments on: Potato Roasted Garlic Rosemary Bread</title>
	<atom:link href="http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/</link>
	<description>sf bay area food blog</description>
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		<title>By: AP269</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-550</link>
		<dc:creator>AP269</dc:creator>
		<pubDate>Thu, 21 Jan 2010 12:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-550</guid>
		<description>I loved reading your introductory thoughts. They were soooo philosophical and also touching. Your bread looks wonderful. Mine looked nice, too, but I didn&#039;t really like the flavor.</description>
		<content:encoded><![CDATA[<p>I loved reading your introductory thoughts. They were soooo philosophical and also touching. Your bread looks wonderful. Mine looked nice, too, but I didn&#8217;t really like the flavor.</p>
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		<title>By: Anne Marie</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-543</link>
		<dc:creator>Anne Marie</dc:creator>
		<pubDate>Wed, 13 Jan 2010 01:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-543</guid>
		<description>Really looking forward to adding some salt.  I have another bag of leftover mashed potatoes in the fridge.</description>
		<content:encoded><![CDATA[<p>Really looking forward to adding some salt.  I have another bag of leftover mashed potatoes in the fridge.</p>
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		<title>By: Janice</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-541</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Tue, 12 Jan 2010 00:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-541</guid>
		<description>The purple flecks come from the mashed potatoes.  I had made mashed potatoes from red potatoes with the skins on and I had leftovers, so I used them up in this bread!</description>
		<content:encoded><![CDATA[<p>The purple flecks come from the mashed potatoes.  I had made mashed potatoes from red potatoes with the skins on and I had leftovers, so I used them up in this bread!</p>
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		<title>By: Daniel</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-538</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Fri, 08 Jan 2010 22:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-538</guid>
		<description>This one was really good. Like &quot;have another slice of me&quot; good just at the beginning of December last year. I love the flecks of Rosemary in your crumb. Beautiful and nice idea with the salt too! Wish I had thought of it!</description>
		<content:encoded><![CDATA[<p>This one was really good. Like &#8220;have another slice of me&#8221; good just at the beginning of December last year. I love the flecks of Rosemary in your crumb. Beautiful and nice idea with the salt too! Wish I had thought of it!</p>
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	<item>
		<title>By: Oggi</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-537</link>
		<dc:creator>Oggi</dc:creator>
		<pubDate>Wed, 06 Jan 2010 21:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-537</guid>
		<description>The crumb of your bread is beautiful. This is one of my favorites too and I can eat it all day long just by itself.

BTW, I also made chili (with barley) today. It&#039;s the perfect comfort food during the cold months.:)</description>
		<content:encoded><![CDATA[<p>The crumb of your bread is beautiful. This is one of my favorites too and I can eat it all day long just by itself.</p>
<p>BTW, I also made chili (with barley) today. It&#8217;s the perfect comfort food during the cold months.:)</p>
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	<item>
		<title>By: Cindy</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-536</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 06 Jan 2010 20:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-536</guid>
		<description>Love the crunch of salt on top.  Will definitely be adding that to mine.  Thanks  for the idea.  Did the roased garlic turn purple?  I see purple flecks inside the bread.</description>
		<content:encoded><![CDATA[<p>Love the crunch of salt on top.  Will definitely be adding that to mine.  Thanks  for the idea.  Did the roased garlic turn purple?  I see purple flecks inside the bread.</p>
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		<title>By: mags</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-535</link>
		<dc:creator>mags</dc:creator>
		<pubDate>Wed, 06 Jan 2010 19:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-535</guid>
		<description>This one is quite possibly my favorite thus far.  Yours looks perfect and I love the addition of the coarse salt on top.  I&#039;ll remember to do that the next time I make this bread.</description>
		<content:encoded><![CDATA[<p>This one is quite possibly my favorite thus far.  Yours looks perfect and I love the addition of the coarse salt on top.  I&#8217;ll remember to do that the next time I make this bread.</p>
]]></content:encoded>
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	<item>
		<title>By: Phoo-D</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-534</link>
		<dc:creator>Phoo-D</dc:creator>
		<pubDate>Wed, 06 Jan 2010 19:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-534</guid>
		<description>Great job! This looks delicious. I&#039;m excited to be making this bread next in the challenge. I love the photo of the marble rye bread for your header. Beautiful!</description>
		<content:encoded><![CDATA[<p>Great job! This looks delicious. I&#8217;m excited to be making this bread next in the challenge. I love the photo of the marble rye bread for your header. Beautiful!</p>
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	<item>
		<title>By: Janice</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-532</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Tue, 05 Jan 2010 19:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-532</guid>
		<description>Thanks for stopping by, Celeste!</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by, Celeste!</p>
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	<item>
		<title>By: Celeste</title>
		<link>http://roundthetable.net/2010/01/05/potato-roasted-garlic-rosemary-bread/comment-page-1/#comment-531</link>
		<dc:creator>Celeste</dc:creator>
		<pubDate>Tue, 05 Jan 2010 19:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=1030#comment-531</guid>
		<description>Yay!  Janice is writing a food blog!  And taking great photographs of food, too!  I love it!</description>
		<content:encoded><![CDATA[<p>Yay!  Janice is writing a food blog!  And taking great photographs of food, too!  I love it!</p>
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