Comments on: Panettone Saga http://roundthetable.net/2009/11/09/panettone-saga/ sf bay area food blog Mon, 16 Jan 2012 22:32:21 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Janice http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-544 Janice Wed, 13 Jan 2010 21:35:13 +0000 http://roundthetable.net/?p=970#comment-544 Glad to make your day! :) Glad to make your day! :)

]]> By: AP269 http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-542 AP269 Tue, 12 Jan 2010 17:25:19 +0000 http://roundthetable.net/?p=970#comment-542 You made my day with this post! LOL! My panettone had a beautiful rise - even though I didn't use osmotolerant yeast or fresh yeast. You made my day with this post! LOL! My panettone had a beautiful rise – even though I didn’t use osmotolerant yeast or fresh yeast.

]]> By: ATigerintheKitchen http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-505 ATigerintheKitchen Wed, 25 Nov 2009 02:35:39 +0000 http://roundthetable.net/?p=970#comment-505 Aww...your prayers seem to have worked. The first rise was just beautiful -- it almost doubled in size! Am now an hour into the second rise, however, and they haven't grown at all. I'm getting worried...we'll see. I just hope they turn out as pretty as yours! Aww…your prayers seem to have worked. The first rise was just beautiful — it almost doubled in size! Am now an hour into the second rise, however, and they haven’t grown at all. I’m getting worried…we’ll see. I just hope they turn out as pretty as yours!

]]> By: Janice http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-504 Janice Wed, 25 Nov 2009 01:07:17 +0000 http://roundthetable.net/?p=970#comment-504 I'm so sorry to worry you! Hopefully, you turned up the heat in your house and the dough is rising perfectly for you. Or you prayed to the bread gods and they listened. Either way, I'm sending you lots of "rising" energy, in hopes that you don't have to stay up all night when a big holiday is on its way. : ) I’m so sorry to worry you! Hopefully, you turned up the heat in your house and the dough is rising perfectly for you. Or you prayed to the bread gods and they listened. Either way, I’m sending you lots of “rising” energy, in hopes that you don’t have to stay up all night when a big holiday is on its way. : )

]]> By: ATigerintheKitchen http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-503 ATigerintheKitchen Tue, 24 Nov 2009 21:53:39 +0000 http://roundthetable.net/?p=970#comment-503 This post terrified me! It's almost 5 pm and my dough is still resting from the lukewarm water stage. I didn't order the special yeast either so I guess I may be pulling an all-nighter. Sigh... Yours looked lovely though! This post terrified me! It’s almost 5 pm and my dough is still resting from the lukewarm water stage. I didn’t order the special yeast either so I guess I may be pulling an all-nighter. Sigh… Yours looked lovely though!

]]> By: Daniel http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-498 Daniel Wed, 18 Nov 2009 22:15:16 +0000 http://roundthetable.net/?p=970#comment-498 I love your saga of the Panettone, and can totally relate to the sticky dough and the non existent rises or oven springs. I am actually going to try again with fresh yeast and a very active sourdough culture, so hopefully the second time will be better. I love your saga of the Panettone, and can totally relate to the sticky dough and the non existent rises or oven springs. I am actually going to try again with fresh yeast and a very active sourdough culture, so hopefully the second time will be better.

]]> By: Anne Marie http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-484 Anne Marie Wed, 11 Nov 2009 00:39:31 +0000 http://roundthetable.net/?p=970#comment-484 A converted panettone lover, never would have believed it. I too was scarred by childhood fruitcake memories. I say cross it off the list and move on, it is a while before we hit stollen... A converted panettone lover, never would have believed it. I too was scarred by childhood fruitcake memories. I say cross it off the list and move on, it is a while before we hit stollen…

]]> By: Janice http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-483 Janice Tue, 10 Nov 2009 23:50:02 +0000 http://roundthetable.net/?p=970#comment-483 Yeah, Mags, I got a little wound up about it! Lol. Cindy, I've done that so many times - put an ingredient I don't like in something, thinking that maybe I would like it in the recipe. Hardly ever works for me, either. Thanks for photo compliment! Yeah, Mags, I got a little wound up about it! Lol.

Cindy, I’ve done that so many times – put an ingredient I don’t like in something, thinking that maybe I would like it in the recipe. Hardly ever works for me, either. Thanks for photo compliment!

]]> By: Cindy http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-480 Cindy Tue, 10 Nov 2009 15:41:39 +0000 http://roundthetable.net/?p=970#comment-480 Loved reading your saga! I also hate candied fruit so I used dried cherries, cranberries and apricots too. Maybe I should have tried whiskey instead of rum. I hated this bread! But I'm not sure why I'm surprised since I hate rum. My husband is still nibbling the big one I made. Maybe I'll try it toasted. Your photos are lovely! Loved reading your saga! I also hate candied fruit so I used dried cherries, cranberries and apricots too. Maybe I should have tried whiskey instead of rum. I hated this bread! But I’m not sure why I’m surprised since I hate rum. My husband is still nibbling the big one I made. Maybe I’ll try it toasted.
Your photos are lovely!

]]> By: mags http://roundthetable.net/2009/11/09/panettone-saga/comment-page-1/#comment-478 mags Mon, 09 Nov 2009 23:53:13 +0000 http://roundthetable.net/?p=970#comment-478 Janice, I chuckled my way through reading your post...LOL! You had one heck of a time with this one, didn't you. It looks fabulous and it sounds like it was worth your wait. We really enjoyed this bread too (and really thought we wouldn't.) Janice, I chuckled my way through reading your post…LOL! You had one heck of a time with this one, didn’t you. It looks fabulous and it sounds like it was worth your wait. We really enjoyed this bread too (and really thought we wouldn’t.)

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