Comments on: Multigrain Struan Bread Extraordinaire

By: Janice

Janice — Sun, 01 Nov 2009 03:26:43 +0000

Oh, yes, I have to keep running and walking the hills around my house in order to slow the “well-rounding” part of all this bread making!

By: Catherine

Catherine — Wed, 14 Oct 2009 05:15:24 +0000

This bread sounds so intriguing! I can’t wait to make it…

By: Daniel

Daniel — Mon, 12 Oct 2009 13:56:22 +0000

Very excited about making this bread! The color of the loaf is really impressive!

By: Oggi

Oggi — Sun, 11 Oct 2009 20:53:05 +0000

This is a favorite in my house too. I love the chew from the brown rice.

By: Mags

Mags — Sat, 10 Oct 2009 03:38:56 +0000

I completely fell in love with this bread too. It’s strange though, I’m not sure I’d have ever tried this recipe without it being part of the challenge. Of course, I’ve said that about so many of the breads we’ve made. We’re all becoming well-rounded (some of us literally) in the bread baking field! Good job!

By: saltandserenity

saltandserenity — Fri, 09 Oct 2009 13:41:14 +0000

You have described this bread perfectly!! It is one of my new favourite breads. I made a second loaf just so I could slice and freeze and have it on hand for toast every morning.