Comments on: Marbled Rye Bread http://roundthetable.net/2009/10/05/marbled-rye-bread/ sf bay area food blog Fri, 30 Jul 2010 02:27:22 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Bread Baker’s Apprentice Challenge: Marbled Rye — Pinch My Salt http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-689 Bread Baker’s Apprentice Challenge: Marbled Rye — Pinch My Salt Mon, 19 Apr 2010 23:30:01 +0000 http://roundthetable.net/?p=756#comment-689 [...] Round the Table [...] [...] Round the Table [...]

]]> By: Nicole http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-586 Nicole Thu, 11 Feb 2010 15:14:29 +0000 http://roundthetable.net/?p=756#comment-586 This bread is up next for me, and I've been trying to decide whether or not to order the caramel color. After seeing the loaves you and Phyl produced, I'm putting my order in with King Arthur right now! It's SO beautiful!!! This bread is up next for me, and I’ve been trying to decide whether or not to order the caramel color. After seeing the loaves you and Phyl produced, I’m putting my order in with King Arthur right now! It’s SO beautiful!!!

]]> By: BBA Challenge #19: Marbled Rye Bread « Three Clever Sisters http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-527 BBA Challenge #19: Marbled Rye Bread « Three Clever Sisters Fri, 18 Dec 2009 01:14:27 +0000 http://roundthetable.net/?p=756#comment-527 [...] they didn’t really.  (In contrast, see some prettier loaves here and here).  But they went into the oven [...] [...] they didn’t really.  (In contrast, see some prettier loaves here and here).  But they went into the oven [...]

]]> By: Daniel http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-359 Daniel Mon, 12 Oct 2009 16:29:56 +0000 http://roundthetable.net/?p=756#comment-359 Absolutely beautiful. Those colors are simply amazing! I loved reading this post, and the finished loaves. Wow. Absolutely beautiful. Those colors are simply amazing! I loved reading this post, and the finished loaves. Wow.

]]> By: Mags http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-353 Mags Sat, 10 Oct 2009 03:36:11 +0000 http://roundthetable.net/?p=756#comment-353 Of all the marbled rye posts I've read, your bread has the most beautiful and contrasting swirl. What a fantastic job you did! Of all the marbled rye posts I’ve read, your bread has the most beautiful and contrasting swirl. What a fantastic job you did!

]]> By: roundthetable http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-354 roundthetable Fri, 09 Oct 2009 17:11:06 +0000 http://roundthetable.net/?p=756#comment-354 Hi Ago! Welcome! Those of us engaged in the Bread Baker's Apprentice Challenge have agreed not to publish Peter's recipes in our blogs. I have, however, found it posted <a href="http://desertculinary.blogspot.com/2005/07/marbled-rye-bread.html" rel="nofollow">here</a>. Hope that helps! - Janice Hi Ago!
Welcome! Those of us engaged in the Bread Baker’s Apprentice Challenge have agreed not to publish Peter’s recipes in our blogs. I have, however, found it posted here. Hope that helps! – Janice

]]> By: Ago http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-355 Ago Fri, 09 Oct 2009 05:23:33 +0000 http://roundthetable.net/?p=756#comment-355 Wow!!! I love your bread and I would try it next week, but...where can I read the recipe? Kisses Ago :-D Wow!!!
I love your bread and I would try it next week, but…where can I read the recipe?
Kisses
Ago :-D

]]> By: saltandserenity http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-356 saltandserenity Wed, 07 Oct 2009 17:39:11 +0000 http://roundthetable.net/?p=756#comment-356 Your breads turned out beautifully! I agree, this bread was so much fun to make. Takes me back to my play-doh days. Your breads turned out beautifully! I agree, this bread was so much fun to make. Takes me back to my play-doh days.

]]> By: roundthetable http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-357 roundthetable Tue, 06 Oct 2009 02:46:48 +0000 http://roundthetable.net/?p=756#comment-357 Kelly - I didn't have to sift my flour because I bought light rye flour. And I loved how your loaves turned out! Kelly – I didn’t have to sift my flour because I bought light rye flour. And I loved how your loaves turned out!

]]> By: Kelly http://roundthetable.net/2009/10/05/marbled-rye-bread/comment-page-1/#comment-358 Kelly Mon, 05 Oct 2009 23:31:53 +0000 http://roundthetable.net/?p=756#comment-358 Beautiful! I need to get caramel coloring because it makes SUCH a difference! I really liked this one, too, even though my colors were only slightly different and I didn't sift the flour. Happy baking! Beautiful! I need to get caramel coloring because it makes SUCH a difference! I really liked this one, too, even though my colors were only slightly different and I didn’t sift the flour.

Happy baking!

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