Comments on: Light As A Cloud Wheat Bread

By: Bread Baker’s Apprentice Challenge: Light Wheat Bread — Pinch My Salt

Tue, 23 Feb 2010 22:29:28 +0000

[...] Round the Table [...]

By: saltandserenity

saltandserenity — Fri, 09 Oct 2009 13:46:17 +0000

Sometime when you’re right in the thick of things you don’t realize the small changes that happen every day. It’s so true that we have learned so much from our own bread baking as well as from others in this challenge. I didn’t really appreciate how far we have come until I read your post. Th second ligh wheat bread looks wonderful.

By: roundthetable

roundthetable — Tue, 06 Oct 2009 02:44:59 +0000

Donna – Thanks for stopping by, funny lady! Will always remember you for “window pain.”

Misterrios – Totally LOVE baking with you!

Kelly – Yes, it was another way for me to realize what a huge learning experience this has been.

Oggi – You are always so sweet!

By: Oggi

Oggi — Thu, 01 Oct 2009 20:18:00 +0000

This is one of my favorites too. It’s light and delicious. And your loaf is beautiful.:-)

By: Kelly

Kelly — Thu, 01 Oct 2009 00:56:37 +0000

It looks beautiful, and I love that you have a before the challenge direct comparison. I love how we’re all learning with each bread.

Congrats!

By: misterrios

misterrios — Wed, 30 Sep 2009 20:02:42 +0000

That is quite a difference in the look of the loaves! While the bottom one looks okay, the top one looks great!

Isn’t it great to be part of this challenge? It’s like we are all in one huge class together and we bake then discuss the breads.

By: Donna @ WayMoreHomemade

Donna @ WayMoreHomemade — Wed, 30 Sep 2009 19:38:25 +0000

I have learned a ton also. It’s been such a great experience for me and I’m so thankful for Nicole starting this. Beautiful bread, by the way!