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	<title>Comments on: Going Crackers, In a Lavash Kind of Way</title>
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	<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/</link>
	<description>sf bay area food blog</description>
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		<title>By: Rachael</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-585</link>
		<dc:creator>Rachael</dc:creator>
		<pubDate>Tue, 09 Feb 2010 11:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-585</guid>
		<description>The pasta roller idea?  Go for it.  I used it for a pizza dough recipie a few weeks ago and it worked fine - as long as you didn&#039;t mind rectangular pizzas, which I didn&#039;t</description>
		<content:encoded><![CDATA[<p>The pasta roller idea?  Go for it.  I used it for a pizza dough recipie a few weeks ago and it worked fine &#8211; as long as you didn&#8217;t mind rectangular pizzas, which I didn&#8217;t</p>
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		<title>By: Nicole</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-582</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sat, 06 Feb 2010 15:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-582</guid>
		<description>I had a bit of a problem with uneven rolling myself.  And when I transferred the rolled out dough to the baking sheet, the edges scrunched up and were thicker than the middle.  So parts of my crackers were crisp, and some weren&#039;t.  But I loved the flavor!  I used smoked paprika, too!  :-)</description>
		<content:encoded><![CDATA[<p>I had a bit of a problem with uneven rolling myself.  And when I transferred the rolled out dough to the baking sheet, the edges scrunched up and were thicker than the middle.  So parts of my crackers were crisp, and some weren&#8217;t.  But I loved the flavor!  I used smoked paprika, too!  <img src='http://roundthetable.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Bread Baker&#8217;s Apprentice Challenge: Lavash Crackers &#8212; Pinch My Salt</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-579</link>
		<dc:creator>Bread Baker&#8217;s Apprentice Challenge: Lavash Crackers &#8212; Pinch My Salt</dc:creator>
		<pubDate>Fri, 05 Feb 2010 23:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-579</guid>
		<description>[...] Round the Table [...]</description>
		<content:encoded><![CDATA[<p>[...] Round the Table [...]</p>
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		<title>By: roundthetable</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-333</link>
		<dc:creator>roundthetable</dc:creator>
		<pubDate>Wed, 07 Oct 2009 21:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-333</guid>
		<description>Tortilla rolling? I&#039;m impressed! I&#039;ve only made tortillas with a tortilla press, which obviously didn&#039;t help my rolling skills in any way . . . my squashing skills, however, are quite good.</description>
		<content:encoded><![CDATA[<p>Tortilla rolling? I&#8217;m impressed! I&#8217;ve only made tortillas with a tortilla press, which obviously didn&#8217;t help my rolling skills in any way . . . my squashing skills, however, are quite good.</p>
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		<title>By: misterrios</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-332</link>
		<dc:creator>misterrios</dc:creator>
		<pubDate>Wed, 07 Oct 2009 21:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-332</guid>
		<description>I think these look great! I also have a problem rolling, but tortilla making has honed my skills of rolling things evenly. It has not, however, honed my shaping while rolling, so my tortillas usually come out square-ish or like a map of Australia.</description>
		<content:encoded><![CDATA[<p>I think these look great! I also have a problem rolling, but tortilla making has honed my skills of rolling things evenly. It has not, however, honed my shaping while rolling, so my tortillas usually come out square-ish or like a map of Australia.</p>
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	<item>
		<title>By: roundthetable</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-334</link>
		<dc:creator>roundthetable</dc:creator>
		<pubDate>Tue, 06 Oct 2009 02:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-334</guid>
		<description>Salt and Serenity - you made me laugh!  Thanks for letting me know I&#039;m not the only one . . .

Oggi - Thank you for your kind words!</description>
		<content:encoded><![CDATA[<p>Salt and Serenity &#8211; you made me laugh!  Thanks for letting me know I&#8217;m not the only one . . .</p>
<p>Oggi &#8211; Thank you for your kind words!</p>
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		<title>By: Oggi</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-335</link>
		<dc:creator>Oggi</dc:creator>
		<pubDate>Mon, 28 Sep 2009 14:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-335</guid>
		<description>You did a great job. The cut dough is perfect and very pretty.:)</description>
		<content:encoded><![CDATA[<p>You did a great job. The cut dough is perfect and very pretty.:)</p>
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		<title>By: saltandserenity</title>
		<link>http://roundthetable.net/2009/09/24/going-crackers-in-a-lavash-kind-of-way/comment-page-1/#comment-336</link>
		<dc:creator>saltandserenity</dc:creator>
		<pubDate>Sat, 26 Sep 2009 21:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=697#comment-336</guid>
		<description>I can so relate to the problem of uneven rolling.  When I was in culinary school, my baking teacher told me my puff pastry dough looked like a relief map of Africa!

Despite rolling issues, your crackers came out just lovely.  And the taste was great as well, so bravo!

The pasta rolling machine would be an interesting experiment!</description>
		<content:encoded><![CDATA[<p>I can so relate to the problem of uneven rolling.  When I was in culinary school, my baking teacher told me my puff pastry dough looked like a relief map of Africa!</p>
<p>Despite rolling issues, your crackers came out just lovely.  And the taste was great as well, so bravo!</p>
<p>The pasta rolling machine would be an interesting experiment!</p>
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