Comments on: Picnic, Anyone?

By: Bread Baker’s Apprentice Challenge: Italian Bread — Pinch My Salt

Bread Baker’s Apprentice Challenge: Italian Bread — Pinch My Salt — Wed, 30 Dec 2009 18:10:18 +0000

[...] Italian Bread from Round the Table [...]

By: roundthetable

roundthetable — Wed, 23 Sep 2009 23:32:03 +0000

Thanks, baking buddies!

By: Jenn @ Pete Eatemall

Jenn @ Pete Eatemall — Mon, 21 Sep 2009 03:13:07 +0000

My summer has been filled with a love affair with bread! I just move on from one to the next – each being my favorite at the time! Yours look beautiful! Happy baking!

By: saltandserenity

saltandserenity — Wed, 16 Sep 2009 21:43:42 +0000

I loved your 2 different slashing designs. I am still struggling with the whole slashing thing. I guess I’ll get better with practice. The open crumb on your loaf is beautiful.

By: mags

mags — Wed, 16 Sep 2009 14:08:20 +0000

I love your life’s lesson comparison. Good analogy! And your bread looks fantastic!

By: Frieda

Frieda — Wed, 16 Sep 2009 01:13:57 +0000

Gorgeous loaves~ it’s a toss up between French and Italian bread for me….but I agree, this BBA journey has been a fun one, with each bread seeming better than the last.