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	<title>Comments on: Focaccia with Herbs and Sea Salt</title>
	<atom:link href="http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/feed/" rel="self" type="application/rss+xml" />
	<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/</link>
	<description>sf bay area food blog</description>
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		<title>By: Chicago liposuction</title>
		<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/comment-page-1/#comment-581</link>
		<dc:creator>Chicago liposuction</dc:creator>
		<pubDate>Sat, 06 Feb 2010 09:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=600#comment-581</guid>
		<description>I made this bread the other night for a dinner party and it was a great hit! Very easy to make and good way to introduce..</description>
		<content:encoded><![CDATA[<p>I made this bread the other night for a dinner party and it was a great hit! Very easy to make and good way to introduce..</p>
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	<item>
		<title>By: roundthetable</title>
		<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/comment-page-1/#comment-286</link>
		<dc:creator>roundthetable</dc:creator>
		<pubDate>Wed, 23 Sep 2009 23:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=600#comment-286</guid>
		<description>Yes, I&#039;ve often wished we could do taste comparisons.  And maybe someday, some of us will meet up and have a bake-a-thon.  It could happen, right?</description>
		<content:encoded><![CDATA[<p>Yes, I&#8217;ve often wished we could do taste comparisons.  And maybe someday, some of us will meet up and have a bake-a-thon.  It could happen, right?</p>
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	<item>
		<title>By: misterrios</title>
		<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/comment-page-1/#comment-287</link>
		<dc:creator>misterrios</dc:creator>
		<pubDate>Wed, 23 Sep 2009 20:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=600#comment-287</guid>
		<description>I love the great light golden color of your Foccacia. Plus having a herb garden... I can only imagine the taste of this was through the roof. Makes me wish we could somehow sample each others&#039; breads instead of just salivating over amaziing photos.</description>
		<content:encoded><![CDATA[<p>I love the great light golden color of your Foccacia. Plus having a herb garden&#8230; I can only imagine the taste of this was through the roof. Makes me wish we could somehow sample each others&#8217; breads instead of just salivating over amaziing photos.</p>
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	<item>
		<title>By: roundthetable</title>
		<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/comment-page-1/#comment-289</link>
		<dc:creator>roundthetable</dc:creator>
		<pubDate>Mon, 14 Sep 2009 20:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=600#comment-289</guid>
		<description>Thanks!  I needed a little break, that&#039;s for sure.  But now I&#039;m playing catch-up!</description>
		<content:encoded><![CDATA[<p>Thanks!  I needed a little break, that&#8217;s for sure.  But now I&#8217;m playing catch-up!</p>
]]></content:encoded>
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	<item>
		<title>By: roundthetable</title>
		<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/comment-page-1/#comment-288</link>
		<dc:creator>roundthetable</dc:creator>
		<pubDate>Mon, 14 Sep 2009 20:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=600#comment-288</guid>
		<description>I like your idea - will have to try that next time!</description>
		<content:encoded><![CDATA[<p>I like your idea &#8211; will have to try that next time!</p>
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	<item>
		<title>By: saltandserenity</title>
		<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/comment-page-1/#comment-291</link>
		<dc:creator>saltandserenity</dc:creator>
		<pubDate>Sun, 13 Sep 2009 12:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=600#comment-291</guid>
		<description>Welcome back to the challenge.  Sounds like you&#039;ve had quite a summer.  Your foccacia looks wonderful.  Sometimes simple is best.</description>
		<content:encoded><![CDATA[<p>Welcome back to the challenge.  Sounds like you&#8217;ve had quite a summer.  Your foccacia looks wonderful.  Sometimes simple is best.</p>
]]></content:encoded>
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		<title>By: Frieda</title>
		<link>http://roundthetable.net/2009/09/08/focaccia-with-herbs-and-sea-salt/comment-page-1/#comment-290</link>
		<dc:creator>Frieda</dc:creator>
		<pubDate>Sun, 13 Sep 2009 00:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://roundthetable.net/?p=600#comment-290</guid>
		<description>Great idea to freeze the focaccia~ I made a half batch, which suits my 3 person family.   The herb oil was definitely a winner, though I have discovered that I prefer to put my dough straight onto the parchment and just put herb oil on the top.

Congrats on joining the BBA...found you on Twitter.</description>
		<content:encoded><![CDATA[<p>Great idea to freeze the focaccia~ I made a half batch, which suits my 3 person family.   The herb oil was definitely a winner, though I have discovered that I prefer to put my dough straight onto the parchment and just put herb oil on the top.</p>
<p>Congrats on joining the BBA&#8230;found you on Twitter.</p>
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