Comments on: Cinnamon Raisin Walnut Bread

By: daniel

daniel — Tue, 21 Jul 2009 10:46:35 +0000

Yummy. The loaves are not ugly, they’re “rustic” and with the Cinnamon Sugar, they are certainly drool-worthy.

By: ATigerintheKitchen

ATigerintheKitchen — Fri, 17 Jul 2009 17:16:29 +0000

Taste is the most important thing! I thought your loaves looked very pretty, too. Nice job…

By: oggi

oggi — Thu, 16 Jul 2009 14:31:58 +0000

This is my current favorite bread, ugly looking or not. It is so good toasted and buttered.

By: Terri

Terri — Wed, 15 Jul 2009 20:24:18 +0000

I always loved the story of the ugly duckling. I agree, I will never buy another loaf of cinnamon bread.

By: Jenn @ Pete Eatemall

Jenn @ Pete Eatemall — Tue, 14 Jul 2009 20:21:41 +0000

I cant wait to make this bread this week. Will make for catering gig coming up! Picking up my favorite cinnamon today! Thanks for sharing…happy baking! PS Sometimes the ugly ones taste the best!

By: Anne Marie

Anne Marie — Tue, 14 Jul 2009 12:24:42 +0000

We had a loaf disappear in less than an hour. It will show up on our waistlines soon. Your ugly duckling looks great.

By: Tammy

Tammy — Tue, 14 Jul 2009 11:37:07 +0000

LOL. Yes, butter and cinnamon-sugar can fix just about anything!
I loved your post and your pictures are fantastic!

By: Susie

Susie — Tue, 14 Jul 2009 10:51:35 +0000

Looks yummy. The cinnamon sugar and having it on the top of your bread is great.
Nice baking along with you,
Susie

By: Patricia Sanborn

Patricia Sanborn — Tue, 14 Jul 2009 03:57:39 +0000

My saliva glands have been stimulated! Sounds so yummy! Thank You!