Comments on: Cinnamon Rolls

By: Cinnamon Rolls or Cinnamon Buns? Delicious Either Way! — Pinch My Salt

Cinnamon Rolls or Cinnamon Buns? Delicious Either Way! — Pinch My Salt — Thu, 23 Jul 2009 00:04:00 +0000

[...] Cinnamon Buns from Round the Table [...]

By: Cindy

Cindy — Wed, 08 Jul 2009 20:01:50 +0000

I agree with your son – the lemon extract leaves a wierd aftertaste. Try lemon zest next time – way more subtle!

I agree with you – these are way too dangerous to make if no one is home to share them with.

Beautiful buns. Makes me want to make them again. Sigh… too many breads not enough time.

By: Laurie Ashton Farook

Laurie Ashton Farook — Wed, 08 Jul 2009 03:10:20 +0000

Yours look beautiful! You also manage to roll your dough a lot closer to rectangular than I have ever managed.

I find your comment about the taste and the crumb being vastly improved after a couple of days in the fridge. I think I need to give that a try and see for myself… Thanks!

By: Appoggiatura

Appoggiatura — Tue, 07 Jul 2009 03:48:46 +0000

Gorgeous! I am very jealous of how perfectly glazed this roll is. Great work!

By: Susie

Susie — Mon, 06 Jul 2009 19:49:50 +0000

They look absolutely perfect. I’ve got to make them again real soon.
Beautiful,
Susie